Englische Kochen & Backen Backbücher

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

JUNO THE BAKERY: Crafted in Copenhagen

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Tartine Bread

Richard Hart Bread: Intuitive Sourdough Baking

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Around the World in 80 Cakes

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes

SIFT: The Elements of Great Baking

Dough: Show the Dough Who's Boss

German Baking: Jetzt komplett überarbeitet: Der Klassiker "Backen macht Freude" auf Englisch - mit über 150 klassisch deutschen Backrezepten. Ideal als Souvenir und Gastgeschenk!

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

Madeleines: Simple Bakes for Every Mood

Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

Some of My Best Friends are Cookies: Over 80 recipes for the best cookies of your life

Cookie Club: 80 Creative Cookies to Make, Swap, and Share

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

BAKE: My Best Ever Recipes for the Classics

Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Baking and the Meaning of Life: How to find joy in 100 recipes

From Scratch: 80 Foolproof Recipes by @fromscratchbaker, from Easy Traybakes to Showstopping Cakes

Sweet Buns: 40 Step-by Step Recipes for Cinnamon Buns and More

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

The Festive Baker: A Cookbook - Baking for celebrations and special occasions around the world

Advent: Festive German Bakes to Celebrate the Coming of Christmas

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Cookies: The New Classics: A Baking Book

Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)

New York Christmas Baking

Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

Dobre Dobre: Baking from Poland and Beyond

Great Bakes: Modern Classic Recipes from the Midwest

Let's Make Bread!: A Comic Book Cookbook

The Ultimate Christmas Cookie Cookbook

A Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice

The Art of French Baking

Tartine Book No. 3: Ancient Modern Classic Whole

Cake!: An Interactive Recipe Book

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills

Modern Baking

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Beyond Baking: Naturally Plant-based Sweet and Savoury Recipes That Push the Boundaries

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Tava: Eastern European Baking and Desserts From Romania & Beyond

The Nordic Baking Book

Dorie's Cookies

108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen

Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes

The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History

All About Cake: A Milk Bar Cookbook

Librae: Third-Culture Recipes from a Cult New York Bakery

Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]